Bilberry is used in traditional medicine to treat eye disorders and support vision health, but clinical data for these purposes are mixed. In laboratory studies, bilberry reduces inflammation and fluid accumulation in tissues, acts as an antioxidant, inhibits blood clotting, and strengthens the walls of blood vessels. Bilberry extracts can also inhibit the growth of cancer cells in the lab. Initial studies in humans also show that bilberry may have anti-cancer effects, relieve certain types of inflammation, or improve the biological profiles of those at higher risk for heart disease or diabetes. Small clinical studies found bilberry extract to affect reductions in proliferation of colorectal cancer cells. Bilberry extract inhibited human leukemia, colon, and breast cancer cells through apoptosis. A type of cell death that may be blocked in cancer cells.
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